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Making Japanese homemade food seems difficult, but it's really that easy!! In this video, one of the most famous Japanese Iron Chef, Michiba Rokusaburo (He is 90 years old now!!) will explain how to make Japanese fried chicken, Karaage along with the recipe. ----------------------------------------------------------------- 🍴Ingredients / Recipe Chicken thighs: 1 sheet Asagi(chive): Adequate amount Lemon: Adequate amount 【Dipping Sauce】 cooking liquor:160cc soy sauce:20cc ※Portion 8:1 【Mixed powder】 Potato starch:50g heat flour:50g 【Michiba-style secret sauce】 White miso: 20g Paste White sesame: 20g Red pepper paste: 15g Oyster sauce: 15g Soy sauce: 1 tea spoon Sugar: 1 tea spoon Grated garlic: A little Sesame oil: A little Chinese Chili Bean Sauce: A little Ginger sap: A little Cooking liquor:30cc ※adequate amount ------------------------------------------------------------------ 🍴 About Mr. Rokusaburo Michiba He is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef. He was on the show from its inception in 1993 until his retirement on his 65th birthday, January 3, 1996. After his retirement as an Iron Chef, he made sporadic appearances on the show, and producers even dedicated a special 1996 tribute episode to him called The Legend of Michiba. Despite being the oldest of the Iron Chefs, he holds the Kitchen Stadium record for most dishes in a battle ------------------------------------------------------------------ 🍴About this channel Legend Japanese cuisine chef Michiba will explain how to make Japanese home cooking / homemade food / such as "Onigiri(Rice ball)" "Sukiyaki" "Curry rice" "Sushi" "Okonomiyaki(Cabbage Fritters)" "Japanese fried rice" "Tempura", and so on. Also we will try to introduce the Japanese typical breakfast/lunch/dinner. Please stay tuned and check the following URL for other videos. ------------------------------------------------------------------ #Japanesefood #homecooking #Ironchef #Friedchicken #Karaage #CookingRecipes #recipevideo #simplerecipe #Michibarokusaburo