No YEAST 3 INGREDIENT Hot Rolls & PINEAPPLE UPSIDE DOWN Dump Cake! | AFTERNOON IN THE KITCHEN скачать в хорошем качестве

No YEAST 3 INGREDIENT Hot Rolls & PINEAPPLE UPSIDE DOWN Dump Cake! | AFTERNOON IN THE KITCHEN

Hey Family!!! In today's Afternoon In The Kitchen we're prepping the sides and dessert for the Labor Day Cook Out! We make some Broccoli Cheddar Pasta Salad, 3 Ingredient Hot Rolls, a Pineapple Upside Down Dump Cake, Mashed Sweet Potatoes, and more!! 3 Ingredient Hot Rolls: Mrs. Lori's video:    • No Yeast! 3 Ingredient Hot Rolls // light ...   Ingredients: NOTE: This makes 6 rolls, I doubled it to make 12. 2 cups self-rising flour 1 cup milk 3 heaping Tablespoons Mayo Bake in 375 degree oven for 13 to 15 minutes. Pineapple Upside Down Dump Cake: https://www.plainchicken.com/pineappl... Ingredients: 2 (20-oz) cans diced pineapple, drained 1 (10-oz) jar Maraschino cherries, drained ½ cup brown sugar 1 box yellow cake mix ¾ cup butter, sliced Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Pour drained pineapple and cherries into the pan, sprinkle with brown sugar. Sprinkle dry cake mix evenly over pineapple. Cover cake mix with butter pieces. Bake for 25 to 30 minutes. Broccoli Cheddar Pasta Salad: https://rantsfrommycrazykitchen.com/b... Ingredients 12 ounces tri-colored veggie rotini pasta (1 box) 1 medium head broccoli chopped into small florets 1 medium red onion diced fine 2 cups mild cheddar cheese shredded 2 cups mayonnaise 1/2 cup sugar 2 tablespoons apple cider vinegar NOTE: I only used 1 Tablespoon! Still good! Instructions Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl. Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well. Deviled Eggs: 6-8 Hard boiled eggs Salt & Pepper to taste 2-3 Tablespoons Mayo 1-2 Tablespoon sweet relish or sweet salad cubes Mix cooked yolks from eggs with all other ingredients and then add back into the egg white. Refrigerate until ready to serve. In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.