Raw Vegan Jamaican Spinach Patties | Deliciously Raw скачать в хорошем качестве

Raw Vegan Jamaican Spinach Patties | Deliciously Raw

Raw Vegan Reset On Amazon https://amzn.to/4m8rHUk Join my 21 Day Raw Vegan Challenge For Free! You only need an Instagram account to be added to the Raw Vegan Challenge participants group. Be sure to direct message me on Instagram and I will add you to the group. If you would like to join in on the fun with my upcoming live raw vegan events, click the link below. Prep Time 30-45 Dehydration Time 4-6 hours Makes 6 small flat breads Crust: 1c Coconut Flour 1c Oat Flour 2T Psyllium Husk (sub ground flax seeds) 1/2t Paprika 1T Turmeric 1T Curry Powder 1t Sea Salt 1t Garlic Powder 1T Agave Nectar 1c Zoodles (cut in to smaller noodles 4-6" lengthwise) 1/2t Sea Salt ( or to taste, see notes) 1c Water ( reserve an additional 1/2c  on the side and add more water as needed to form a soft dough) Filling 6c Spinach, fresh (chopped) 1/2c Scallion (chopped) 1/2c Red Bell Pepper (small chopped) 1ea Garlic clove (small chopped) 1/3 Coconut Flour 1/2T Jerk Seasoning 1/2t Sea Salt https://www.korennrachelle.com/Cookbo... Disclaimer: I use oil from time to time, along with a variety of seasonings. RAW VEGAN POLICING IS NOT WELCOME HERE. This recipe is a combination of my raw vegan flatbread mixed with a variety of spices. I also used the same folding techniques from my raw vegan pizza pockets. You can find the recipe in my raw vegan ebook linked below. Thanks for watching! Let me know if there are any other recipes that you would like to see. I love making raw food recipes. Follow Me On Instagram:   / deliciouslyrawvegan   Raw Vegan Ebook: https://www.korennrachelle.com/Cookbo...