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Carrots originated in West Asia and are a common vegetable known for their strong adaptability and ease of cultivation, making them widely grown. They were introduced to Europe in the 10th century and to China through Iran in the 12th century, with Japan importing them from China in the 16th century. Carrots come in various colors, including orange, yellow, red, and purple. Rich in nutrients, carrots are highly valued for their health benefits, such as carrot juice preventing night blindness and dry eye disease, as well as effectively boosting the immune system.