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Brothers Benson and Winson Moo, protégés of Michelin-starred Chef Kang, turned his renowned wonton noodle recipe into a hawker favourite. In 2019, just a year after opening, they proudly earned a Michelin Bib Gourmand. But in 2022, they lost the coveted title. Determined to bounce back, the brothers worked with Chef Kang to uncover what went wrong. Their grit paid off — in 2024, they reclaimed the Bib Gourmand, a feat few hawkers in Singapore can boast. Now the question is: can Benson and Winson sustain their success and keep their wonton noodles winning hearts? 0:00 Introduction 01:05 Chef Kang's wonton noodles 04:02 Making the char siew and wonton 07:41 From 15 bowls a day to long queues 11:20 Becoming Chef Kang’s protégés 13:11 Maintaining Michelin quality 14:48 Losing Bib Gourmand in 2022 and 2023 19:20 Regaining Bib Gourmand in 2024 20:26 Chef Kang’s plans ahead 21:14 Bib Gourmand 2025 announcement ========== About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist: • On The Red Dot | Full Episodes #CNAInsider #OnTheRedDot #SingaporeFood #WontonNoodles #MichelinStar #BibGourmand #HawkerFood For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: / cnainsider Facebook: / cnainsider Website: https://cna.asia/cnainsider