भाकरी करताना या ५ चुका टाळा | टम्म फुगलेली बाजरीची भाकरी | Bajarichi Bhakari Recipe Madhura скачать в хорошем качестве

भाकरी करताना या ५ चुका टाळा | टम्म फुगलेली बाजरीची भाकरी | Bajarichi Bhakari Recipe Madhura

नमस्कार मंडळी, आज मधुराज रेसिपीचं पहिलं किचन प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मेजरींग कप आणि स्पून्स सेट. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... १०% सवलत मिळण्यासाठी चेकआऊट करताना MADHURA10 हा डिस्काउंट कोड वापरा. ऑफर १२-जानेवारी पर्यंत उपलब्ध. त्वरा करा. मर्यादित स्टॉक. फोनवर ऑर्डर देण्यासाठी तुम्ही 9075496977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our first kitchen product - Stainless Steel Measuring cup & spoon set. Click below link to order https://madhurasrecipeclub.com/produc... Use coupon code MADHURA10 during checkout to get 10% discount . Offer valid till 12-Jan-23 only. Hurry! Limited Stock available. Send whatsapp message on 9075496977 to order the product This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhurasrecipefoodie   हिवाळा विशेष बाजरीची भाकरी करण्यासाठी लागणारे साहित्य • बाजरीचं पीठ • चवीनुसार मीठ • जरुरीनुसार पाणी • पांढरे तीळ 00:00-Introduction 00:40-Kneading dough 02:50-Making bhakri 04:25-Roasting bhakri 06:24-Rolling bhhakri with rolling pin 06:47-Roasting bhakri Today’s recipe is winter special bajrichi bhakri. It is a flat Indian bread. It is prepared form bajri or bajra or Pearl Millet. This is authentic and traditional Maharashtrian recipe. Bajri is a good source of energy, helps in digestion. It is also said to be anti-diabetic. This is specially made during winter as bajri gives required heat to body. I will share lot many tips and tricks during the recipe. I will tell you what all can go wrong and what should you avoid to make perfect bhakri. This bhakri turns out nice and soft and it puffs up really good. You can try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • Bajra flour • Salt to taste • Water as needed • White Sesame seeds Method: • Mix bajra flour and salt well together and add a little water at a time to knead soft dough. • Make sure you use fresh bajra flour. • If you have bajra flour stored for many days, then while making bhakri add rice flour and use hot water to knead the dough. • Knead the dough with the base of your palm for at least a minute. • Take a portion from the dough and make it smooth and even. • Pat it into small disc in your palm. • Dust dry flour and place disc on it. • Pat it into thin bhakri. • Pat with your palm and make it even with the fingers. • Sprinkle sesame seeds and pat it a little again. • Heat up a skillet on high heat and transfer the bhakri on it. • Spread water on the bhakri and flip the bhakri over. • Roast the bhakri really good from lower and flip the bhakri over. • When the bhakri is roasted well from all sides, take it off on a wire rack. Bajrichi bhakri is ready. • You can roll the bhakri with the help of rolling in also.