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10 Parmesan Brands Lying On The Label (And 4 That Tell The Truth) Go grab that green can from your fridge. The one with "one hundred percent grated parmesan cheese" printed right there on the front. The same one your mom used. The same one you've been shaking onto pasta your entire life without thinking twice. Now flip it over. Look at the ingredients. See cellulose powder? That's wood pulp. Derived from the same material as notebook paper. The FDA allows it as an anti-caking agent. Which technically it is. The same way sawdust is technically organic material. And in two thousand sixteen, the FDA investigated a company called Castle Cheese in Pennsylvania. They were selling "one hundred percent real parmesan" to Target, Walmart, and grocery chains across thirty states. The FDA's finding? Quote: "No parmesan cheese was used to manufacture the product." Zero percent parmesan. In a product labeled one hundred percent parmesan. For thirty years. They changed it. They didn't tell you. And they're still charging you cheese prices for wood pulp and mystery filler. Welcome to The Label Changed. If you're not subscribed yet, you're missing the quiet reformulations that brands hope slip past you. Every week we catch what labels used to say versus what they say now. Hit subscribe and the notification bell so you don't miss what they change next.