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#gongurapachadi #pachadi #gongura #food #pacchadi #sorrelleaves #sorrel #recipes #spicygongura #pundi #PundiPalya #everydaycooking #pacchadi #cookinstyle #healthyhomelycooking #happyeatin Temple style Mangalore southekayi huli • ಮಂಗಳೂರು ಸೌತೆಕಾಯಿ ಸಾಂಬಾರ್ / Mangalore... Andhra special aavakaya pickle : 👇 press • ಮಾವಿನಕಾಯಿ ಅವಕ್ಕಾಯ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ವಿ... mango pickle : • How to make Mango pickle/ತೋತಾಪುರಿ ಮಾವ... GONGURA PACHADI/GONGURA PICKLE : One thing which I miss amd would never forget the taste is gongura dishes...gongura pappu, gongura pachadi, gongura pickle etc amd would love to prepare them at home and fulfill my craving😛😛😋 After gongura pappu, now here is the gongura pachadi a coarsely ground spicy amd tangy sidedish...in andhra style...a very easy and a tasty dish with very limited ingredients and yet heavenly tasty. Have it with hot rice and ghee or with roti or with curd rice... The tangy and spicy pachadi is atleast my weakness. Especially with hot rice and ghee😇 Gongura: Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura is rich iron, vitamins, folic acid and antioxidants essential for human nutrition. It is also said to be a rich source of carbohydrates, fiber and protein. It is also an excellent source of vitamins like vitamin A, vitamin B1, B2, B9 and vitamin C. Offcourse it is a healthy green leafy vegetable and you will get lot of info if you google it. IF YOU LIKE OUR VIDEO PLEASE DO PRESS LIKE BUTTON AND GIVE ME YOUR SUPPORT AND FEEDBACK ...... SUBSCRIBE TO OUR CHANNEL 🙏 THANK YOU FOR SUBSCRIBING AND KEEP SUPPORTING OUR CHANNEL 🙏🙂 K.RAJESWARI🙂