Manong's Fishball Sauce: The Classic Filipino Street Food Dip скачать в хорошем качестве

Manong's Fishball Sauce: The Classic Filipino Street Food Dip

Manong's Fishball Sauce is the signature dip that completes the Filipino street food experience. Known for its perfect blend of sweet, tangy, and slightly spicy flavors, this thick sauce is the ultimate companion for fishballs, squid balls, kikiam, and other fried street food snacks. Made with a base of brown sugar, soy sauce, garlic, and cornstarch, and enhanced with chili for heat, this sauce is iconic for its irresistible taste that keeps you coming back for more. #ManongsFishballSauce #fishballsauce #fishballsaucerecipe #FilipinoStreetFood #SweetAndSpicy #PinoySnacks #EasyRecipes #StreetFoodLovers written recipe @ https://yummykitchentv.com/fishball-s... INGREDIENTS 2 cups water 1/2 cup brown sugar 2 tablespoon soy sauce 1 small onion (minced) 4 cloves garlic (minced) 2 tablespoon cornstarch salt & pepper to taste Chilies (siling labuyo) DIRECTIONS In a saucepan, add the water, soy sauce, brown sugar, minced onions, minced garlic and cornstarch. Mix the ingredients until well-combined. Boil the mixture for a few minutes. When the mixture starts to boil, stir continuously to avoid lumps. Continue cooking until the sauce thickens. Add the chopped chilies. Season with salt and pepper. Fry the fishballs, kikiam and any tusok-tusok you like. Dip in our homemade sauce and enjoy!