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In this video, I show you how to cook prime rib on a PK grill for the ultimate crusty, smoky, charcoal-grilled flavor. This step-by-step guide covers how to season a ribeye roast with coarse steak rub, cook it over indirect heat, manage temperature using vents, and finish with a crispy olive oil sear. Unlike traditional oven-roasted prime rib, this method delivers a smoky bark and juicy, rosy pink center every time. Whether you're cooking for the holidays, a special dinner, or just craving steakhouse-quality beef at home, this reverse-seared grilled prime rib recipe will level up your BBQ game. Perfect for fans of smoked beef, steak grilling, and classic barbecue techniques. Steps: -Prepare a 325°F indirect grill with charcoal and a chunk of hardwood. -Cover the outside of a prime rib roast with a thin coating of yellow mustard. -Heavily season the whole roast with a good, coarse steak seasoning. -Cook the roast until the internal temperature reaches 100°F, then gently coat it with olive oil. -Remove the prime rib when it reaches 115°F for medium rare. -How long to rest steak? Only five minutes, slice and enjoy! 💨 This video is part of my **BBQ series**, where I share detailed barbecue tutorials for everything from brisket and ribs to pork shoulders, chicken, and burnt ends. Whether you’re a beginner or backyard pitmaster, I cover the best ways to smoke meat at home using a **Weber Smokey Mountain, pellet grill, offset smoker, or even a propane grill**. Real BBQ needs real fire! 🔥 Subscribe and explore the full playlist here: • Плейлист 👉 **Subscribe for more BBQ tutorials**: https://www.youtube.com/ @BigRockFoods 🔥 **Shop my rubs, sauces & merch**: https://paynecountyrust.com/ 👍 **Follow me on Facebook**: / bigrockfoods 💬 Drop your questions or smoke stories in the comments! Best, Shane https://bigrockfoods.com/ #PrimeRib #PKGrill #BBQRecipes #GrilledPrimeRib #RibeyeRoast #HolidayBBQ #SmokedMeat #CharcoalGrill #BeefBBQ #BBQTips #ReverseSear #BackyardGrilling #BarbecueLife #MeatLovers #CrustyPrimeRib