Embracing the New Food Pyramid: Opportunities for Modern Restaurants скачать в хорошем качестве

Embracing the New Food Pyramid: Opportunities for Modern Restaurants

In this episode of 'Modern Solutions for Modern Restaurants,' host Paul Molinari from Popcorn GTM explores the implications of the flipped food pyramid. Highlighting the USDA's updated nutritional guidelines, Paul discusses how protein has become foundational in modern diets and how guests are more nutrition-aware than ever. He examines how restaurant brands like Fogo de Chão, Chipotle, Sweet Green, Cava, and True Food Kitchen are benefiting by aligning their menus and marketing strategies with this new mindset. Paul emphasizes the importance of understanding guest expectations and providing thoughtful, intentional dining experiences. Tune in to discover how embracing the new food pyramid can open up tremendous opportunities for restaurant operators. 00:00 Introduction to Modern Solutions for Restaurants 00:36 The Flipped Food Pyramid: A New Perspective 01:48 Changing Guest Expectations 05:58 Restaurant Brands Embracing the New Pyramid 06:29 Fogo De Chao: A Protein-Forward Success 09:46 Chipotle: Masterclass in Nutritional Permission 12:46 Sweet Green: Functional Wellness Brand 15:04 Cava: Heart-Healthy Hospitality 17:54 True Food Kitchen: Anti-Inflammatory Pioneer 21:09 Key Takeaways for Restaurant Operators 22:35 Conclusion and Call to Action Visit: https://realfood.gov/