മുട്ട ചേർക്കാതെ വളരെ എളുപ്പത്തിൽ ഒരു ഐസ്ക്രീം NO EGG SIMPLE TASTY ICE CREAM скачать в хорошем качестве

മുട്ട ചേർക്കാതെ വളരെ എളുപ്പത്തിൽ ഒരു ഐസ്ക്രീം NO EGG SIMPLE TASTY ICE CREAM

1 cup = 250ml Milk - 2 cup + 5 tbsp Custard powder - 2 tbsp Sugar - 10 tbsp Salt - 2 pinch Whipping cream - 1 cup Orange zest - to taste Hi everyone, today I am going to make a very simple and tasty ice cream at home. To prepare this ice cream, first mix 5 tablespoons of milk and 2 tablespoons of custard powder in a bowl and mix it really well so that no lumps remain in the mixture. Next, heat 2 cups of milk in a saucepan along with 10 tablespoons of sugar and two pinches of salt. Next, when the milk starts to come to a boil, lower the flame and add the custard powder and milk mixture along with some orange zest for flavour. After adding the custard powder and milk mixture, keep stirring it continuously so that it doesn’t thicken up too much or form any lumps. When the mixture comes to a rolling boil and starts to rise, turn off the flame and let it cool down.. you can stir the mixture occasionally, so that it cools down easier, after turning off the flame. After this mixture has cooled down completely, in another bowl, add one cup of heavy whipping cream, and using a beater, start beating from a low speed and increase the speed to a high until the cream is fully whipped and forms stiff peaks. This can take anywhere from 4 to 5 mins max. Once the whipping cream is ready, add the prepared custard and milk mixture into the whipping cream and beat it again until you get a thick and creamy and smooth texture. Next, pour the mixture into a bowl and place it in the refrigerator to cool down and thicken a bit.. Once it has cooled down a little, take it out from the refrigerator and beat it again with the beater for the perfect consistency. Beat the mixture for around 3 to 4 minutes for the second time. After beating it for the second time, transfer it to the setting tray and place it in the freezer to set.. you may also cover it with a butter paper before placing in the freezer. After the ice cream has set, take it out, scooop it and serve!! 🙂