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Key lime pie cookies with the softest graham cracker cookie ♡ Graham Cracker Cookies 1/2 cup (113g) softened butter 3/4 cup (150g) brown sugar (I used light brown sugar) 1 egg 1 tsp (5ml) vanilla extract 1 tsp lime zest (half a lime) 1 cup + 2 tbsp (135g) all-purpose flour 1 cup graham cracker crumbs (6 full sheets crushed) 1 tsp (2.5g) cornstarch 1/2 tsp (2g) baking soda 1/4 tsp (1g) baking powder 1/2 tsp (3g) salt ♡ Divide cookie dough between 7 cookies ♡ Roll into balls and make a light indent with a 1 tbsp sized measuring spoon ♡ Bake at 350F (177C) for 10 minutes ♡ Remove cookies from oven and make another indent using a 1/3 measuring cup ♡ Bake for another 1-2 minutes Cookie recipe from Fresh April Flours ♡ https://freshaprilflours.com/graham-c... Key Lime Filling 6oz softened cream cheese 1/2 cup (153g) sweetened condensed milk 1 tbsp (6g) lime zest 1/4 cup (60g) fresh lime juice (about 3 limes) 📝 Notes ♡ Refrigerate any leftovers in an airtight container My Favourite Items KitchenAid Mixer: https://amzn.to/3PItaTD Jumbo Non-Stick Muffin Tin: https://amzn.to/3CjYWmT Jumbo Muffin Liners: https://amzn.to/4dDRWze Large Piping Bags: https://amzn.to/42mspqN Large Piping Tips: https://amzn.to/40Fy75O Silicone Baking Mat: https://amzn.to/3E6mNab Spatulas: https://amzn.to/3E3weao White Spatulas: https://amzn.to/3SBMCTE Hand Mixer: https://amzn.to/3HcAG8t Non-stick 9x9 inch pan: https://amzn.to/3SCqto9 The above links are affiliate links which means I earn a commission if you shop through them ♡