3 MICHELIN STAR lunch - L'Atelier de Joël Robuchon in Hong Kong скачать в хорошем качестве

3 MICHELIN STAR lunch - L'Atelier de Joël Robuchon in Hong Kong

See what lunch at a 3 Michelin Starred restaurant looks like! While we were in Hong Kong we had the opportunity to eat at L'Atelier de Joël Robuchon. It first opened in 2006 and has held it's 3-star rating since 2010. Watch the video to see what we ordered: La Crevette - shrimp salad with cauliflower and peanuts La Truffe Noire - black winter truffle on "Roseval" potato and foie gras rolls salad La Betterave - beetroot and apple salad with avocado and green mustard sorbet La Langoustine - spiced scampi bouillon with baby vegetables La Chataigne - fine chestnut "veloute" with foie gras royale Les Spaghettis - Maine lobster spaghetti with coral emulsion Le Boeuf - braised Wagyu beef cheek with miso and seasonal baby vegetables Le Marron - classic Mont Blanc with cassis jelly and crispy meringue La Pomme Verte - refreshing yuzu ganache with green apple jelly and yogurt sorbet La Cacahuette - peanut mousse with cacao biscuit and caramelized peanuts Make sure to subscribe to our channel and stay tuned for more delicious videos from our Hong Kong trip. ----- See what lunch at a 3 Michelin Starred restaurant looks like! While we were in Hong Kong we had the opportunity to eat at L'Atelier de Joël Robuchon. It first opened in 2006 and has held it's 3-star rating since 2010. Watch the video to see what we ordered: La Crevette - shrimp salad with cauliflower and peanuts La Truffe Noire - black winter truffle on "Roseval" potato and foie gras rolls salad La Betterave - beetroot and apple salad with avocado and green mustard sorbet La Langoustine - spiced scampi bouillon with baby vegetables La Chataigne - fine chestnut "veloute" with foie gras royale Les Spaghettis - Maine lobster spaghetti with coral emulsion Le Boeuf - braised Wagyu beef cheek with miso and seasonal baby vegetables Le Marron - classic Mont Blanc with cassis jelly and crispy meringue La Pomme Verte - refreshing yuzu ganache with green apple jelly and yogurt sorbet La Cacahuette - peanut mousse with cacao biscuit and caramelized peanuts Make sure to subscribe to our channel and stay tuned for more delicious videos from our Hong Kong trip.