ජෝර්ජියාවේ අමුතු කෑම 😱| Georgian Food Review | Georgias most unique food culture скачать в хорошем качестве

ජෝර්ජියාවේ අමුතු කෑම 😱| Georgian Food Review | Georgias most unique food culture

ජෝර්ජියාවේ අමුතු කෑම | මෙහෙමත් කෑම තියේද 😱| Georgian Food Review | Georgias most unique food culture Georgian food is a crossroads of flavors, reflecting the country’s geographical location. The cuisine of this mountainous country in the Caucasus region shares much with its neighbors Armenia, Iran, and Turkey. Georgian cuisine also bears the imprints of world powers that have ruled Georgia over history.🇬🇪 Tart pomegranates and hearty walnuts commonly feature in Georgian foods as they do in Persian cuisine. Georgian breads are cooked in cylindrical clay ovens known as tones, quite similar to the tandoor or tunoor prolific in Central and South Asia. Dumplings, known as khinkalis, are seen as reflecting the influence of Mongol invaders who arrived in the 13th century.