Orange Lamington Kouglof ☆ オレンジラミントンクグロフの作り方 скачать в хорошем качестве

Orange Lamington Kouglof ☆ オレンジラミントンクグロフの作り方

I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;) Taste Australia   / tasteaustralia_jp     / tasteaustraliajapan   Same video without music :    • [ASMR] How to Make Orange Lamington K...   ----------------------------------------------------------------------- Music : (Epidemic Sound) get 30 day free trial using the link below :) http://share.epidemicsound.com/FQbHC #1 // Castor - S.A. Karl #2 // Forget - Jakob Ahlbom ----------------------------------------------------------------------- Ingredients: makes 6 mini kouglofs For the kouglof : 100 pastry flour 130g orange 25g oat milk (or whatever you like) 30g oil 60g beet sugar 1 tsp baking powder For the frosting : 100g icing sugar 7g cacao powder 1 tsp coconut oil 1 1/2 tbsp home made vanilla extract (or water) coconut flakes Instructions: 1. In a blender, combine orange, oil and oat milk together and blend well. 2. add pastry flour, sugar and baking powder and mix well. 3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes. 4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes. 5. set aside and wait until it completely dries (it takes about a few hours to a day) 6. Enjoy! ----------------------------------------------------------------------- 「材料」ミニクグロフ６個分 薄力粉　100g オレンジ　130g オーツミルク　25g オイル　30g てん菜糖　60g ベーキングパウダー　小さじ1 「作り方」 １、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。 ２、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。 ３、クグロフ型に流し込み、180℃で30分、オーブンで焼く。 ４、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。 ５、完全に乾くまで待ちます。（数時間〜１日ほど） ６、エンジョーイ！ ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook :   / peacefulcuisine.ryoya   Other Channel :    / ryoyatakashima   App : https://play.google.com/store/apps/de... ----------------------------------------------------------------------- Equipments & etc: Camera : Fujifilm GFX100 Lens : Fujinon GF45mmF2.8 Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3 Mic：SENNHEISER MKE600 Monitor : Atomos Shinobi Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod Slider : iFootage Shark Slider Mini Edit : Adobe Premiere Pro -----------------------------------------------------------------------