The Future of Food: Solving Labor Challenges Through Innovation скачать в хорошем качестве

The Future of Food: Solving Labor Challenges Through Innovation

How can the Dutch food sector grow despite labor shortages? The Netherlands is facing major labor shortages — particularly in the food sector — a trend accelerated by an aging population and low productivity levels. What does this mean for food manufacturers, retailers, and service providers? In this episode of Capgemini Inventalks, Martijn Hendriks (Consultant at Capgemini Invent) sits down with Laurens Sloot (Director at EFMI Business School and Professor of Retail at the University of Groningen) to explore the impact of these shortages on the industry — and how technology may offer a solution. Backed by research among 170 food companies, they discuss: • How companies are currently limited by labor shortages • Where opportunities for productivity growth still exist • The role of robotics, automation, AI, and data intelligence in driving output • A practical technology transition model to support decision-making • The difference in adoption between small and large organizations 📈 Curious how technology can help your organization grow in a tight labor market? Watch the video or download the full research report via the link below. Ready to explore solutions for your business? Reach out to our experts — we’re happy to help!