CHICKEN POT PIE - Bonita's Kitchen скачать в хорошем качестве

CHICKEN POT PIE - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making CHICKEN POT PIE. Made with roasted leftover chicken, mixed veggies and so much more. See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: 2 cups cooked chicken 1 large onion, peel and chop 2 cups chicken or veggie broth ½ cup chicken drippings or poultry seasonings 2 tbsp butter 2 tbsp flour 2 cups chopped mixed veggies 1 tsp sea salt ½ tsp black pepper 1 tsp onion powder 1 egg on top of the pastry. 1 cup cooked chopped potatoes Method for Chicken Filling: This recipe calls for cooked chicken and part cooked mixed veggies. You can use fresh vegetables cut in small pieces or use frozen mixed veggies. Chop cooked chicken in small pieces and if you are using fresh vegetables, cook them with a pinch of sea salt, and drain liquid off. But keep this recipe or another one. In a large frying pan, add butter and chopped onion, fry for 5 to 10 minutes until onions are transparent. Add sea salt, pepper and onion powder and fold in. Then add flour, mix until pasty, then top with one cup chicken broth and ½ of the chicken drippings leaving some for gravy. “ Or use poultry seasonings or chicken OXO” Mix until it starts to thicken, add chopped chicken and vegetables and fold together. Make pastry see below! Then continue on making chicken pot pie, put one pastry at the bottom of a greased pie pan or cast iron pan. Then top with all the chicken mixture. After putting pastry on top and pinch all around to close dough. Then cut a hole in the top or poke fork holes in top. Crack egg in bowl and whisk together and brush over top of pastry. Preheat the oven to 375ºF and bake for 35 minutes or longer if needed. Pastry Recipe: 2 cup white or wheat flour ½ cup Cold Butter ½ tsp salt ½ cup cold water Method for Pastry: Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or food processor when mixed, add water mix until it shapes into a ball then remove from bowl/mixer. Put dough on the counter and sprinkle with flour then cut the ball into 2 pieces for top and bottom for one chicken pot pie or 6 pieces to make single servings. Roll out pastry for whatever size of pie you are making. See method above for preparing chicken pot pie! GRAVY: In a pan add 2 tbsp butter, let melt, add 2 tbsp flour, mix until pasty. Then add 1 or 2 cups of chicken or veggie broth, then chicken drippings. Pinch sea salt, pepper and onion powder to taste. Mix until thicken and serve over single servings of chicken pot pie. Serve with toss salad or more veggies…. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!