053 - Cooking and Collaborating with Bourbon featuring Chef Edward Lee скачать в хорошем качестве

053 - Cooking and Collaborating with Bourbon featuring Chef Edward Lee

Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia (http://610magnolia.com/) and Milkwood (http://milkwoodrestaurant.com/) , dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration. Show Notes: • You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine • The derby couldn’t have been your first bourbon experience, or was it? • What intrigues you about bourbon? • Can you remember your first dish using bourbon? • Tell people about your two restaurants and dishes you serve here in Louisville • Does bourbon have any inspiration on your menus from time to time? • Talk to us about your book Smoke and Pickles and cocktails • Do you have a bourbon of choice when your cooking? • Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)