30 Min VEG LUNCH THALI - #1 | కేవలం 30 నిమిషాల్లో లంచ్ వెజ్ తాలి | Vismai Food Thali Series скачать в хорошем качестве

30 Min VEG LUNCH THALI - #1 | కేవలం 30 నిమిషాల్లో లంచ్ వెజ్ తాలి | Vismai Food Thali Series

30 Minutes VEG THALI challenge for busy days | కేవలం 30 నిమిషాల్లో అయిదు రకాల వంటలతో వెజ్ తాలి | Vismai Food Thali Series #1 Hello Foodies !! We are showcasing the thali series at Vismai Food today. We will be adding a lot more thalis varieties—both vegetarian and nonvegetarian—to this series going forward. We are sharing a vegetarian thali in this video, which has five recipes: rice, majjiga pulusu, papad, tomato kothimeer chutney, and mix veggies porutu as well as Karivepaku Karam. This vegetarian thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty in under 30 minutes, simply follow the instructions and procedures shown in this video. #thaliseries #vismaifood #30minvegthali #thalirecipes #vegthalirecipes #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: For Veg Porutu: - 2 tbsp Oil 1 tsp Mustard 1 Dry Chili 1 tsp Urad Dal 1/3 cup Onion choppings 1 sprig Curry leaves 1/3 cup Fresh Coconut cubes 2-3 Green Chilies 1/2 tsp Cumin 1/2 cup Carrot choppings 1/2 cup French Beans Choppings 1/4 cup Soaked Tovar Dal/Moong dal For Tomato Kothimeer Chutney: 3 tbsp Sesame Seeds 2-3 tbsp Oil 7-8 Green Chilies 1 tbsp Coriander seeds 1/4 tsp Turmeric Salt 4 tbsp Oil 300-350 gms Ripe Tomato cubes 1/2 cup Capsicum choppings Salt Add fist full Coriander with stems Heat 2 tbsp Oil 1 tsp Mustard 1 Dry Chili 1 tsp Urad dal 1/2 tsp Cumin 1 sprig Curry leaves 1 pinch Hing For Perugu pachadi: 300 ml Thick Curd 1/4 cup Water Heat 2 tbsp oil 1 tsp Mustard 1 pinch Black pepper 1 Dry Chili 1/2 tsp Cumin 1 sprig Curry leaves 1 pinch Hing 1 Onion choppings 1/2 tsp Cumin 2 Green Chilies 1 Tomato choppings Salt 1/4 tsp Turmeric Sprinkle big pinch Chili powder Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K