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How to serve Absinthe with a Bubble Glass and Dripper (Brouilleur) ➔A magical ritual to experience the perfect louche ★Do not burn Absinthe ✓Serve it the traditional way! A Bubble Absinthe glass is simply fascinating, as it creates the perfect louche. The bubble reservoir in the stem is filled with the Green Fairy, then, water is added. You can use a water carafe as well, but the best way is to use an Absinthe Dripper (Brouilleur) as shown in the video. Slowly, the Absinthe begins to mix with the water and louches in the bubble in swirls. The effect is really magical! Bubble glasses were made in the late 19th century (1880-1890). But they were never widely popular, and seem to have been discontinued by the early 1900’s. Why? Maybe because of the difficulty in cleaning the bubble, especially when you prepare your Absinthe with sugar. Nowadays, with water pressure from the tap it is easy, but back in the days things looked different...You can buy this traditional Brouilleur in our Absinthe store. ➔Visit the Online Store ►https://www.alandia.de ✓Original Absinthe & Accessories ✓30.000+ Satisified Customers ✓100% Delivery Guarantee ✈Worldwide Shipping