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Subscribe to NEVER miss a video. Today we're preserving our eggs by water glassing so we can have farm fresh eggs available next winter when chickens stop laying. Water glassing is a long-standing historical method that is very easy and very effective! While there are several different water glassing mediums (the technical modern one being sodium silicate), we used inexpensive and readily available hydrated lime (also known as pickling lime and slacked lime) to easily store our eggs for up to 2 years without refrigeration! This is a historical food preservation method that has been used for centuries to keep eggs fresh. LIME TO WATER RATIO: 1 oz of hydrated lime (weight ounce)...to...1 quart of water