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Moussaka | How to make Moussaka

Moussaka is a traditional dish enjoyed in many countries in the Eastern Mediterranean and the Middle East, but it is most closely associated with Greek cuisine. The origins of moussaka can be traced back to the ancient civilizations of the Eastern Mediterranean. Early dish versions likely existed in the Byzantine Empire and the Arab world, where eggplants, tomatoes, and spices were common ingredients. The Ottoman Empire, which spanned a large portion of Southeastern Europe, Western Asia, and Northern Africa, played a significant role in the culinary exchange across these regions. The Ottomans introduced eggplants and tomatoes to the Balkans and Greece, which became fundamental ingredients in moussaka. The dish as we know it today was popularized in the early 20th century by Greek chef Nikolaos Tselementes. Tselementes, influenced by French cuisine, added a béchamel sauce to the traditional layered eggplant and meat dish. This adaptation became the definitive Greek version of moussaka. The classic Greek version consists of layers of sautéed eggplant, a meat sauce made from ground lamb or beef, and a creamy béchamel sauce on top. It is baked until golden and bubbly. Turkish Musakka: In Turkey, musakka is typically made with sautéed eggplant, green peppers, tomatoes, onions, and minced meat. Unlike the Greek version, it does not usually include a béchamel sauce and is often served as a stew rather than a casserole. Variations in the Middle East can differ significantly. In some countries, moussaka is made with a base of chickpeas and tomatoes, without any meat or béchamel sauce, and is served cold as a mezze (appetizer). In the Balkans, moussaka might include layers of potatoes, zucchini, and eggplant. The meat sauce is usually made from ground pork or beef; some versions include a yogurt-based topping instead of béchamel. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients For the meat sauce: 2 tablespoons olive oil 1 large onion, finely chopped 2 garlic cloves, minced 500g ground lamb or beef 1 can (400g) diced tomatoes 2 tablespoons tomato paste 1/2 cup red wine - optional - I didn't use any 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon dried oregano Salt and pepper to taste 1 bay leaf For the eggplant: 2 large eggplants, sliced into 1cm thick rounds Salt Olive oil for brushing For the béchamel sauce: 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk, warmed 1/4 teaspoon ground nutmeg - I didn't use any Salt and pepper to taste 1/2 cup grated Parmesan cheese 2 egg yolks - optional Preheat your oven to 190°C (380°F) Air fryer 180°C (360°F) Air fryer https://amzn.to/3QRaC3F Cook 25 - 40 mins. Big difference in time - air fryer and oven - My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.