How to make puff pastry from scratch (without yeast or eggs) скачать в хорошем качестве

How to make puff pastry from scratch (without yeast or eggs)

Homemade classic puff pastry, without eggs and yeast, is a flaky, buttery dough which is a key ingredient in many delicious pastries and savory dishes. It is made by layering butter within dough, which, when baked, creates hundreds of delicate layers that puff up to give it its signature texture. How does it happen? As the pastry bakes, the water in the dough and butter evaporates, creating steam. This steam causes the layers of dough to separate and puff up, resulting in a light, airy, and flaky texture. In this video we’ll make puff pastry from scratch, which is useful if you cannot buy it where you live or you prefer to be sure about ingredients in the dough. And pastries with the self-made dough do taste better 🙂 Ingredients: 350 g / 3 cups all-purpose flour plus about 100 g / 1 cup for dusting, kneading 200 - 250 ml / 0.8 - 1 cup water (cold) ¼ tsp salt 1 tsp lemon juice 250 g / 8 oz unsalted butter (cold) Makes: about 800 g puff pastry Ingredients cost me: 2.78 EUR Flour: 0.45 EUR Salt: 0.01 EUR Lemon juice: 0.02 EUR Butter: 2.30 EUR For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience. Thank you for watching and supporting @TravelByBaking by liking, sharing and subscribing. Visit Travel By Baking website for recipe descriptions: https://travelbybaking.com/.