In the Kitchen with David EPISODE FOUR Mango and Pineapple Mojitos скачать в хорошем качестве

In the Kitchen with David EPISODE FOUR Mango and Pineapple Mojitos

Base Recipe: 2 ounces Bacardi Pineapple Fusion (For Pineapple Mojitos) or 2 oz. Cruzan Mango Rum (for Mango Mojitos) 2 Fresh sprigs mint leaves 1 Tablespoon Superfine Sugar ice cubes Mango Mojito- Substitute a thick Fresh Mango Slice for lime, and top with Mango Juice (muddled) instead of Club Soda Pineapple Mojito- Substitute Fresh Pineapple Flesh for lime, and top with pure Pineapple Juice (muddled) instead of Club Soda In a mixing glass, muddle Fresh Fruit (Lime, Mango, or Pineapple) with Fresh Mint and sugar until all the sugar is dissolved. Add ice to glass and fill 3/4 full, add Bacardi and shake. Top off glass with club soda. Garnish with fresh mint.