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#industrialproduction #factoryprocess #howitsmade Explore how Australian farmers harvest and process thousands of tonnes of mangoes every season. This documentary takes you deep inside mango orchards and advanced processing facilities to uncover the complete journey of Australia’s most iconic tropical fruit — from tree to factory, and finally to export markets around the world. Watch how mangoes are carefully picked at peak ripeness, sorted by size and quality, washed, peeled, sliced, and turned into a variety of products including frozen mango, puree, dried mango, and bottled juices. Inside the processing plant, you'll see modern machinery, strict hygiene standards, and the fast-paced workflow required to handle massive volumes during harvest season. 🎥 What you’ll see in this documentary: Large-scale mango harvesting in Australian farms How workers handle and transport tonnes of fresh mangoes Industrial washing, sorting, and grading systems Mango cutting, slicing, and automated processing lines Mango pulp extraction, freezing, packaging, and export steps Insights into Australia’s mango industry and quality standards If you love agriculture documentaries, fruit-processing videos, or want to learn how Australia produces and processes its world-famous mangoes, this video is a must-watch.