SESAME EGGPLANT NOODLE 'SALAD' скачать в хорошем качестве

SESAME EGGPLANT NOODLE 'SALAD'

(The first 2 seconds of sound are not great but then it's all good after that) This is a super delicious noodle salad, inspired by a Kikkoman recipe from many years ago. It is a long-time lunch time favourite, often served with char-grilled marinated chicken thigh fillets or NZ King salmon. Serve warm, room temp or cold! SESAME EGGPLANT NOODLE SALAD Serves 8 2 eggplant 250 g fine egg (or other) noodles 6 spring onions (shallots) ¼ cup sesame seeds 2 red birdseye chilli DRESSING 1/3 C sesame oil 2 T oil ½ C teriyaki sauce 2 T light soy sauce 2 T red wine vinegar 1 - 3 T sugar 1 knob ginger, grated 2 cloves garlic AND ALSO Turn on the grill (broiler) to max Line an oven tray with aluminium foil Small frying pan Mixing bowl and wooden spoon Pastry brush Saucepan + colander