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最近买了很多冷冻海鲜,其中包括这包冷冻日本蛤蜊。新鲜蛤蜊一般需要先泡盐水,让它静置2小时吐沙。那么冷冻的需要怎么处理呢? 清洗方法: 1)冷冻蛤蜊需要先解冻后,清洗干净,滴干水 2)放入沸腾的开水中,煮到再次沸腾(不能煮过久)立刻停火,捞出清洗多一次 3)这个时候蛤蜊的壳基本上都已经张开,没张开的可以用小刀打开。 4)你会看到还有少许沙粒在水里的,洗干净滴干水就好了 材料: 冷冻啦啦 (蛤蜊)Frozen clams 500克/g 洋葱Onion 半粒/half pc 老姜 Ginger 15克/g 蒜头 Garlic 2瓣/pc 青葱 Scallion 1条/pc 小辣椒Chili Padi 1条/pc 豆瓣酱Taucu 1茶匙/tsp 食油Cooking Oil 1汤匙/sp 酱料: 酱油 Soy Sauce 1勺/sp 蚝油 Oyster Sauce 1勺/sp 白醋 White Vinegar 2勺/sp 砂糖 Sugar 2勺/sp 玉米淀粉Corn Flour 1茶匙/tsp 清水Water 1勺/sp 炒蛤蜊方法: 1)调酱料: 1勺酱油、1勺蚝油、2勺白醋、2勺砂糖、1勺玉米淀粉及1勺清水搅拌均匀 2)蒜切末,葱白切碎,老姜切丝放在同一个盘备用 3)葱绿切碎,小辣椒切段放入盘中备用 4)洋葱切丝备用 5)热锅后倒入少许食油,加入蒜葱姜,爆香后加盐茶匙的豆瓣酱 6)炒出红油,就可以加入洋葱丝,翻炒至透明后加蛤蜊跟酱料 7)大火拌炒至收汁,关小火,加葱绿跟小辣椒拌炒均匀 8)熄火,摆盘上桌啦! method for clean the frozen clams: 1) Frozen clams need to be thawed first, cleaned, and dripped dry 2) Put it into boiling water, boil until it boils again (do not cook for too long), immediately turn off the heat, remove and clean it once more 3) At this time, the shells of the clams are basically opened, and the ones that are not opened can be opened with a knife. 4) You will see that there are still some sand particles in the water, just wash it off and drip dry water. Method for fried taucu clams: 1) Seasoning sauce: 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of white vinegar, 2 spoons of sugar, 1 spoon of corn starch and 1 spoon of water, stir well 2) Mince garlic, chop scallion (white part), and shred old ginger put on the same plate for later use 3) Chop the shallion (green part), cut the chili padi & set aside 4) Shred the onion and set aside 5) After heating the pan, pour a little cooking oil, add garlic, onion, ginger, fry till fragrance add one teaspoon of Taucu (bean paste) 6) Fry awhile then add onion shreds, stir fry until transparent, add clams and the seasoning sauce 7) Stir fry on high heat until the juice is absorb, turn low the heat, add green onion and chili, stir and fry evenly 8) Turn off and ready to serve 点击这里 / raphulshsp 订阅我【煮题公园】的频道 喜欢这影片的话,记得帮我【分享】和【按赞】哟! * 欢迎 follow 我的FB 或 IG 【raphulsho】