Chocolate Braided Bread | Chocolate Brioche скачать в хорошем качестве

Chocolate Braided Bread | Chocolate Brioche

How to make chocolate braided bread / chocolate brioche / chocolate swirl bun. This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape. ✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ Metal bench scraper: https://amzn.to/2GnWi2B Silicone kneading mat: https://amzn.to/3hS2P2a ↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml Ingredients: (8 buns) 🎄 Dough 90 g (1/4 cup + 2 tbsp) lukewarm milk 4 g (1 tsp) granulated sugar *to activate yeast 5 g (1 1/2 tsp) active dry yeast 400 g (3 cups) all-purpose flour 50 g (1/4 cup) granulated sugar 4 g (3/4 tsp) table salt 3 large eggs 113 g (1/2 cup) unsalted butter 🎄 Chocolate spread 70 g (5 tbsp) unsalted butter 70 g (2.5 oz) dark chocolate, chopped small 14 g (2 tbsp) powdered or icing sugar 12 g (2 tbsp) unsweetened cocoa powder _______________________________________________________________________________________________ [Bahasa Indonesia] Bahan-bahan: (8 roti) 🎄 Adonan 90 g susu hangat 4 g gula pasir *untuk ragi 5 g ragi kering 400 g tepung terigu serba guna 50 g gula pasir 4 g garam dapur 3 telur uk. besar 113 g mentega tawar 🎄 Selai coklat 70 g mentega tawar 70 g coklat hitam, dipotong kecil 14 g gula halus 12 g bubuk coklat natural