Panko Crusted Chicken, SO DELICIOUS! скачать в хорошем качестве

Panko Crusted Chicken, SO DELICIOUS!

Panko-Crusted Chicken Breast with Creamy Mashed Potatoes, Sautéed Broccolini & Raspberry Pan Sauce Discover how to make a beautifully crispy panko-crusted chicken breast served with silky mashed potatoes, aromatic sautéed broccolini, and a vibrant homemade raspberry pan sauce. This recipe brings together textures and flavors that feel restaurant-quality but are totally achievable at home. In this video, we pound the chicken breast thin, season it generously with salt, pepper, garlic powder, onion powder, and dried basil. Then walk you through the classic dredging process—flour, egg wash, and panko breadcrumbs—before frying the chicken to a perfect golden-brown crust that stays crispy and light. We also make ultra-creamy mashed potatoes using golden potatoes cooked with garlic and onion, then blended with a warm heavy-cream infusion steeped with fresh rosemary and thyme. Plenty of butter ties everything together for a rich and comforting side. For the greens, we blanch and sauté fresh broccolini with garlic, onion, and herbs, keeping it tender yet slightly crisp with tons of flavor. Finally, finish the dish with a raspberry puree sauce made completely from scratch. Fresh raspberries simmer with seasonings and chicken stock, then get reduced, brightened with lemon juice, and rounded out with a touch of heavy cream for a perfect sweet-tart balance that elevates the whole meal. This is an impressive, beautifully balanced dish that brings together savory, crispy, creamy, and bright flavors—all in one plate. ⭐ Serves: 3 ⭐ Total Time: ~45 minutes 📝 Ingredients Panko-Crusted Chicken 3 chicken breasts, pounded thin Salt Black pepper Garlic powder Onion powder Dried basil Flour (for dredging) 3 eggs (for egg wash) Panko breadcrumbs Oil for frying Creamy Mashed Potatoes 4–5 golden potatoes, peeled and cubed 2 cloves garlic, smashed 1/4 onion 1 cup heavy cream Fresh rosemary (1 sprig) Fresh thyme (1–2 sprigs) 3–4 tbsp butter Salt & pepper to taste Sautéed Broccolini 1 bunch broccolini 1–2 cloves garlic, minced A bit of chopped onion Oil or butter for sautéing Salt & pepper Optional herbs: rosemary, thyme Raspberry Pan Sauce 1 cup fresh or frozen raspberries 1/4–1/2 cup chicken stock Lemon juice (to taste) 1–2 tbsp heavy cream Salt & pepper Optional: sugar or honey to balance tartness 🍳 Instructions 1. Prepare the Chicken 1. Pound chicken breasts until thin and even for quick, crispy cooking. 2. Season both sides with salt, pepper, garlic powder, onion powder, and dried basil. 3. Dredge in flour → dip in egg wash → coat in panko breadcrumbs. 4. Heat oil in a pan over medium heat and fry until golden brown and fully cooked (about 3–4 minutes per side). 5. Set aside on a rack to stay crispy. 2. Make the Creamy Mashed Potatoes 1. Boil golden potatoes with garlic and onion until very soft. 2. In a separate pot, warm heavy cream with rosemary and thyme to infuse the flavor. 3. Drain potatoes, remove the aromatics, and mash. 4. Add butter and pour in the warm infused cream gradually until smooth and creamy. 5. Season with salt and pepper. 3. Sauté the Broccolini 1. Blanch the broccolini in salted boiling water for 1–2 minutes, then shock in cold water. 2. In a pan, sauté garlic and onion until fragrant. 3. Add broccolini and cook until lightly browned but still crisp. 4. Season with salt, pepper, and herbs if desired. 4. Make the Raspberry Pan Sauce 1. Add raspberry puree to a saucepan with seasonings and cook until they break down. 2. Add chicken stock and let it reduce to intensify the flavor. 3. Finish with lemon juice for brightness and a splash of heavy cream for richness. 4. Taste and adjust: more cream to mellow, more lemon for brightness, or a pinch of sugar to balance tartness. 5. Plate & Serve Place a generous scoop of mashed potatoes on the plate. Add your sautéed broccolini. Slice the crispy panko chicken and lay it over the potatoes. Spoon the raspberry sauce over the top or around the plate. A restaurant-quality meal made completely at home! Music: Heartwarming - Copyright Free Music ＆ SFX from https://yoyosound.com Happy Summer Journey - Copyright Free Music ＆ SFX from https://yoyosound.com Glorious Dream - Copyright Free Music ＆ SFX from https://yoyosound.com Top Luxury - Copyright Free Music ＆ SFX from https://yoyosound.com #PankoChicken #ChickenRecipe #CrispyChicken #MashedPotatoes #RaspberrySauce #CookingVideo #HomeCooking #EasyDinner #DinnerIdeas #ComfortFood #Broccolini #HomemadeRecipes #Foodie #ChefStyleCooking #GoldenBrownChicken #CultureKitchen