"Tuna fish" vs Tuna BELLY in Mac & Cheese | Canned Fish Files Ep. 165 скачать в хорошем качестве

"Tuna fish" vs Tuna BELLY in Mac & Cheese | Canned Fish Files Ep. 165

The humble box of Kraft mac & cheese enables a timeless American classic in the form of tuna mac & cheese. All you need to do is add tuna fish. I guess?? Actually I didn't think about that until now. Too late! Most people would add just whatever can of Starkist tunafish to their pot of macaroni and cheesy mix. Not me. This $30 can of tuna belly is a BUSINESS EXPENSE! Now, I don't completely understand what that means. My hunch is that it's conceptually adjacent to a "write-off" but I can't be sure. Look, as we say in business, "My loss is your gain!" Or, "We're not happy 'til you're not happy!" This is a great video for someone that doesn't know anything about boiling water, making box macaroni & cheese, tuna fish, but wants to learn. And if you've never even seen a video before, you could do a lot worse for your first time! On test: Chicken of the Sea Chunk Light Tuna El Capricho Santoña Ventresca de Atun Yellowfin Kraft Mac & Cheese This is episode 165 of the "Canned Fish Files" seafood conservas edutainment series. JOIN MY FUN PATREON, extra videos, behind-the-scenes tomfoolery, early releases, and me and a sweet gang of folks waiting to interact with you.   / matthewcarlson   BUY MERCH: https://canned-fish-files-merch.print... 00:00 fictional premise 01:03 what are we even doing here 01:35 Chicken of the Sea Chunk Light Tuna 01:57 trying "cutting edge" can-opening thought technology 02:49 TASTING chunk light tuna 03:52 ventresca 05:16 TASTING ventresca 07:27 macaroni-making adventure 08:23 tuna macs comparison 12:58 FREE CAT 13:29 what hot sauce goes good with all this??? 15:13 Final Thoughts ------------------------------------------------------------------------------ #sardines #tinnedfish #macandcheese