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This is the second of 2 videos on depredation for this year. The farmer and I were able to get about 400 pounds of fresh venison to feed hungry Hoosiers - best of all the meat stays within the counties the deer were harvested in. Special thanks to Clark and Scotty, along with good ol' Heidi over at Fender Four Star Meat Processing! Some may not be thrilled with me taking a young healthy buck during depredation, but we have to remember as lessees that farmers are running a business for THEM, not us. Trophy hunting without reducing deer numbers does nothing for the farmer, and they aren't in business to make sure we are covered up in deer! Not to mention that not utilizing strong herd reduction in some areas results in less healthy herds. For my first real foray into serious depredation work, I loved the hard exercise and personal health benefits, not to mention enjoying the beauty of the many farms I was able to hunt on.