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Chef Tom Shepherd reveals the journey behind Upstairs in Lichfield – from Michelin star success to his viral banana dessert from Great British Menu. Discover how he built a winning team, dishes, and drinks brand. Go behind the pass with Tom Shepherd at Upstairs by Tom Shepherd – the first Michelin-starred restaurant in Lichfield. In this exclusive interview with The Staff Canteen, Tom opens up about transforming his family’s jewellery shop into a fine dining destination, how Great British Menu changed everything, and why his banana dessert became a national talking point. Plus, see how his team creates the now-signature scallop and venison dishes that define his evolving menu. 🎥 Featuring: Roasted Orkney Scallop with Satay Venison Three Ways with Beetroot & Celeriac No Ordinary Schoolboy Banana Dessert (GBM Winner) 🍌 Plus: Learn about Twofold, Tom & Charlotte’s new drinks brand. Read More About It Here: Profile - https://www.thestaffcanteen.com/users... Recipes - https://www.thestaffcanteen.com/users... Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chef recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok: / thestaffcanteen X: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen