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Our quest for the best FOOD & DRINKS brought us to Commanders Shellfish Camp in St. Augustine, FL. This was our first time filming in this beautiful, foodie-filled city! We shall return and dig deep into the culinary nooks and crannies of this awesome town! You may have noticed that we started out with Chef Matt Gilligan, and finished with Chef Brooke Embry.. yep, Chef Matt was at the restaurant for 15 hours, and he had some tasks that needed attention! Chef Brooke did a great job standing in!! So the clams are spectacular, and the shrimp and grits are insane as well! If you're in the area, give them a try... you won't be sorry! Ummm, did you think I was going to end this and not mention Chef Brooke's from scratch CARROT CAKE!!!! Get that cake in your belly! Instagram: @thecommandersshellfish Facebook: @thecommandersshellfishcamp Chapter Markers: 0:00 Start 1:02 Rapid fire 10:42 Sexy cooking 11:40 Walk In Confessions 15:25 And We Eat Please SLAM that SUBSCRIBE button so we could continue bringing you Bad-Ass content from the kitchen! Thanks for tuning into Episode 39 of Walk In Talk: the restaurant life! Remember, it's always cool in the Walk In! Friends of the Walk In Talk Show: https://www.donpablocoffee.com https://www.ibisimages.com (Culinary Photography)