Pâte Sablée Class (Traditional Pie & Tart Dough) скачать в хорошем качестве

Pâte Sablée Class (Traditional Pie & Tart Dough)

I was asked to make a video of one of my classes for another purpose, and I thought it might be useful to post it here as well. In this video I teach pâte sablée (sweet, short-crust pastry dough), a traditional French dough that is very easy and very versatile. It is used for pies, tarts, and cookies, along with other desserts like gâteau basque, dessert bars, petits gâteau, cheesecake crusts, entremets, petits fours, and other desserts. This video also teaches a simple method to produce a great-looking pie crust and answers a lot of questions the students have about crimping, gluten development, and other areas of doughs and bread-making. The chocolate custard (crème pâtissière au chocolat) is not taught in this video, but if there is enough interest I'll create a separate video teaching my recipe/method for that. There are also some bits of lecture and Q&A here on breads as my class is also learning craft bread this quarter. I hope this you find this useful! You can see what an awesome class I have. :o) If you live in the Seattle area, I teach baking, cooking, food science, and other classes each quarter at Seattle Central College, and anyone can sign up. Next quarter I'm teaching a coffee class and a food science class. Chef Michael