HOW TO MAKE SRI LANKAN LIME PICKLE - With Rajiv Surendra скачать в хорошем качестве

HOW TO MAKE SRI LANKAN LIME PICKLE - With Rajiv Surendra

A staple in my pantry, something I eat regularly with an intense and unusual flavor to most. Here's how we've been making this in my family for generations! https://www.rajivsurendra.com/pages/shop 🔴 RECOMMENDED VIDEOS/PLAYLISTS 🎥 VIDEO: My Updated Apartment Tour:    • How I Transformed my Apartment into a Magi...   🎥 VIDEO: MY NYTimes Storage Organization Tour:    • This Isn't Your Average Storage Space! Tou...   🎥 VIDEO: Tidying Your Mind:    • Is your mind a cluttered mess? Here’s how ...   🎥 VIDEO: How to Wash your Whites:    • How to Wash your Whites and keep them supe...   🎥 VIDEO: Wrapping Gifts Using No Tape:    • Wrapping gifts using NO TAPE with Rajiv Su...   🎥 VIDEO: How To Walk In Public:    • How To Walk In Public With Rajiv Surendra ...   🎥 LIST: Rajiv Surendra's Playlist Season 1:    • Rajiv Surendra's Playlist   ★ TABLE OF CONTENTS ★ • 0:00 | Introduction: Learning to Make Lime Pickle During the Pandemic • 0:35 | What is Lime Pickle and Why It's Important • 1:00 | Starting the Process: Preparing Fresh Limes • 1:24 | Traditional Cutting Technique Passed Down From Grandmother • 1:56 | Salting the Limes: The Critical First Step • 2:47 | Choosing the Right Vessel: Why Clay Pots Matter • 3:32 | Sun-Drying Process: The Most Important Stage • 4:29 | Protecting Your Limes From Moisture and Rain • 5:06 | What Properly Dried Limes Look and Smell Like • 5:19 | Preparing the Pickle Jar and Tearing the Dried Limes • 7:31 | Family Recipe History and Cultural Significance • 8:45 | Juicing Fresh Limes for the Pickle • 9:48 | Why Dehydration Intensifies the Flavor • 11:19 | The History of Food Preservation in Sri Lanka • 12:34 | Grinding the Spices: Fenugreek and Red Chilies • 13:07 | Kitchen Adventures: When Equipment Fails • 16:11 | Traditional Methods vs Modern Tools • 17:11 | Final Assembly and Aging Instructions • 17:49 | Critical Storage Tips to Prevent Spoilage • 19:25 | Two Week Check-In: The Transformation • 20:43 | The Science of Congealing and Jammy Texture • 22:39 | First Taste: Making Breakfast with Lime Pickle • 24:00 | Connecting to Ancestors Through Traditional Food • 25:19 | This Jar as a Meaningful Gift • 26:30 | The Final Tasting and Flavor Profile 💡 TOPICS IN THIS VIDEO 💡 • Lime Pickle • Sri Lankan Food • South Indian Cuisine • Pandemic Cooking Projects • Traditional Recipes • Homemade Condiments • Food Preservation Techniques • Tamil Cooking • Authentic Pickle Making • Sun-Dried Foods • Clay Pot Cooking • Pickling Salt Methods • Citric Acid Preservation • Jaffna Cuisine • Cultural Food Heritage • Grandmother's Recipes • Fermentation Process • Spice Grinding Techniques • Fenugreek Seeds • Dried Red Chilies • Citrus Juicing • Dehydration Methods • Condiment Making • Tamil Store Ingredients • Family Recipe Traditions • Sterilizing Jars • Food Storage Methods • Puttu Breakfast • Omelette Pairing • Hand-Eating Traditions • Mortar and Pestle Cooking • Kitchen Improvisation • Seasonal Cooking • Summer Food Projects • Fire Escape Gardening • New York City Cooking • Gift-Worthy Homemade Foods • Zero-Waste Cooking • Tropical Climate Cooking • Ancestral Food Connections If you enjoy Rajiv's videos and would like to see more, please contribute to the gofundme campaign that is raising the funds to produce the content on this channel: https://gofund.me/fbcb3a22 ✅ Instagram:   / rajivsurendra   ✅ TikTok:   / rajivsurendra_   ✅ Twitter:   / rajivsurendra   🔴 ** ABOUT THIS CHANNEL ** Welcome to my YouTube Channel! I've been immersed in the creative and domestic arts for all my life and its a real honor to be sharing my interests with you. Click here to subscribe:    / rajivsurendra   🔎 HASHTAGS #cooking #srilankanfood #Rajivsurendra #diy