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Food is Medicine

The cost of the health care required to treat diet-related diseases in the United States is a staggering $1.1 trillion—about the same as what we spend on food itself. Getting Americans to eat differently is difficult when many fruits and vegetables cost more than high-fat, high-salt foods. In under-resourced communities, they can also be harder to find. To improve access to nutritious foods and ultimately reduce health care costs, new approaches may be needed, such as integrating nutrition into medical education, developing food-based interventions to prevent or manage disease, and perhaps offering incentives for purchasing fresh produce. Aspen Ideas: Health takes place on the Aspen Institute’s wondrous 40-acre campus in the Rocky Mountains from June 22-25, 2025. The three-day event, which has opened the renowned Aspen Ideas Festival since 2014, is where health’s biggest challenges meet its biggest thinkers. #AspenIdeasHealth #AspenIdeas For more information about Aspen Ideas: Health, visit https://www.aspenideas.org/health.