Soft Butternut Chapati Recipe | The Secret to Perfect Kenyan Chapati Layers скачать в хорошем качестве

Soft Butternut Chapati Recipe | The Secret to Perfect Kenyan Chapati Layers

Welcome to Jikoni ya Wanjiro. In this video, I’ll show you how to make soft, layered butternut chapati that are delicious and tender even after cooling. This recipe also works perfectly with pumpkin. The butternut adds a natural sweetness and beautiful color, making the chapatis extra soft and flavorful. I’ll take you through each step from preparing the dough to rolling and layering so you can make them easily at home. Ingredients used: 4 cups all-purpose flour 1 cup cooked butternut (or pumpkin) 1 teaspoon salt 2 tablespoons sugar (optional) Warm water as needed Oil for layering and cooking These chapatis go perfectly with stews, vegetables, or even tea. Try them for breakfast, lunch, or dinner. If you enjoy this recipe, subscribe for more easy and authentic Kenyan meals you can make with everyday ingredients. Let me know in the comments how your chapatis turn out. #KenyanRecipes #ChapatiRecipe #ButternutChapati #JikoniYaWanjiro #SoftChapati #AfricanFood