Puff pastry, baklava and sarayli – Meglen Vlach Collection скачать в хорошем качестве

Puff pastry, baklava and sarayli – Meglen Vlach Collection

Sofia Ferăstrăoaru and Mena Poța from Romanian Banat are narrating in Meglen Vlach. Vanishing Languages and Cultural Heritage (VLACH) ID-number: megl1237ROV0002a Description: The desserts of the Meglen Vlachs are strongly influenced by oriental recipes. In this short clip, two housewives from Jimbolia in the western Romanian Banat, whose ancestors came from Oshini (Óšinʲ, now Archangelos) and Ljumnitsa (Lʲúmniʦa, now Skra) in the central Macedonian Meglen area, explain how they roll out the puff pastry and make the siroped specialties baklava and sarayli. Although both puff pastry pies are widespread throughout Southeastern Europe and the Orient and have the same name everywhere, they can immediately recognize the subtle local differences. Cite as: Plătsínta, baclavá ši sărlíie – Puff pastry, baklava and sarayli; performer: Sofia Ferăstrăoaru, Mena Poța, camera/ interview: Thede Kahl; transcription/ translation: Thede Kahl, Lavinia Corciu, editor: Antonio Fichera, Thede Kahl, retrieved from www.oeaw.ac.at/VLACH, ID-number: megl1237ROV0002a. You can access our Meglen-Vlach video/audio/transcription collection on our website: https://www.oeaw.ac.at/vlach/collecti... Here you can subscribe to our Facebook channel:   / vlach.oeaw   About VLACH The Commission Vanishing Languages and Cultural Heritage (VLACH) aims to contribute to the academic knowledge of the world’s linguistic diversity by investigating nondocumented and lesser-documented languages and varieties. VLACH is committed to develop strategies of language maintenance and to nurture cultural heritage in close collaboration with the diverse communities involved in the VLACH projects. To know more about VLACH visit: https://www.oeaw.ac.at/vlach