Three types of TSUKEMONO (Japanese pickles) Vegan 〜漬け物〜 | easy Japanese side dish recipe скачать в хорошем качестве

Three types of TSUKEMONO (Japanese pickles) Vegan 〜漬け物〜 | easy Japanese side dish recipe

In this video, I am making three types of Japanese pickles. There is almost always some kind of pickles in Japanese meals. These can be stored in the fridge for about 5-7 days. To pickle, the veggies can be marinated in the room temperature overnight (12h) unless it is too warm. in such case it is better to store in the fridge. The thing to note is that; colder it is, slower will the pickling process will undergo, however lessen the risk of going bad. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Japanese pickles: Asa-zuke (light pickle): Vegetable of your choice approx. 250 g Salt (2 % of vegetable in weight) 2 g Shoyu-zuke (soy sauce pickle): Vegetable of your choice approx. 250 g Soy sauce 2 Tbsp Sugar 1 Tbsp Amazu-zuke (sweet & sour pickle): Vegetable of your choice approx. 250 g Vinegar 2 Tbsp Sugar 2 Tbsp Salt 1/2 Tsp *Other suitable vegetables are: carrots, celery, eggplant, turnip, nappa cabbage (Chinese cabbage), tomato, avocado etc. *Other vegetables, which require pre-cooking before pickling: asparagus, broccoli, cau liflower, zucchini etc. 00:00 Intro 01:18 Ingredients 01:56 Making Asa-zuke (light pickle) with cabbage and cucumber 03:53 Making Shoyu-zuke (soy sauce pickle) with Daikon 05:36 Making Amazu-zuke (sweet and sour pickle) with radish 06:57 Packing in Zip-lock 07:53 Preparing on plates 08:30 Eating 10:42 Ending 11:20 Recipe Tik Tok: www.tiktok.com/@taijiskitchen/ Instagram:   / taijis_kitchen   Similar Videos Just One Cookbook on Tsukemono (Japanese pickles):    • How to Make Tsukemono - Shiozuke (Sal...      • How To Make Tsukemono (Pickled Cabbag...      • How to Make 4 Easy Soy Sauce Pickles ...   on Tsukemono (Japanese pickles):    • Ishikari Nabe (Salmon Hot Pot) Recipe...   JapaneseCooking 101 on Tsukemono (Japanese pickles):    • Tsukemono Recipe - Japanese Cooking 101   Tabi Eats on Tsukemono (Japanese pickles):    • Easy Japanese Pickles Tsukemono (RECI...   #AuthenticJapaneseHomeCooking #EasyJapaneseFood #JapanesePickles Sound source: http://dova-s.jp/​