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In this episode of Scent to Table, I’m bringing the delicious aroma Iced Lemon Pound Cake candle by Bath & Body Works straight to the kitchen! This sweet and zesty fragrance has me craving the real thing, so I’m whipping up a homemade iced lemon pound cake that tastes just as good as the candle smells. Join me as I break down the buttery cake, bright lemon zest, and sweet citrus glaze notes that make this scent so irresistible—and see how they translate into a dessert that’s just as comforting and indulgent. 👃 Does the taste match the scent? 🔥 Would this be the perfect pairing for a cozy candlelit moment? A great gift for a friend? Let’s find out together! 📌 Like & subscribe for more candle-inspired recipes! Here’s a link to the recipe: https://www.budgetbytes.com/lemon-pou... Here are a few notes left out of this video that you may need to know! ~When you begin to prep the pan, preheat your oven to 350 degrees. ~Be sure to add the baking powder, baking soda, and salt to the flour before adding it to the batter. 00:00 Introduction 00:31 The Candle and Label 01:06 Scent Notes 01:49 The Recipe Source 02:40 Servings and Preparation Time 03:26 Sharing Ideas 03:49 Ingredients List 05:58 Preparing the Pan 06:48 Preparing the Batter 08:57 Baking the Cake 09:36 Post-Baking Procedure 09:59 Making the Glaze 10:42 Icing the Cake 11:25 Cutting and Serving the Cake 12:10 Conclusions Follow me on Instagram / 3.wick.thesis For questions, review requests, etc., email me at [email protected]