Скачать с ютуб How To Make A Homemade Peach Pie Filling/Peach Hand Pies в хорошем качестве

How To Make A Homemade Peach Pie Filling/Peach Hand Pies

1 store bought pie crust 1 tbsp salted butter 16 oz bag frozen peaches 1/4 cup light brown sugar 1/4 cup granulated sugar 1/2 tsp cinnamon 1 tbsp cornstarch bake pies 375 degrees for 10 to 20 min from frozen 375 degrees for 20 to 25 min The temp on the pie crust box reads bake 450 degrees for 10 to 15 min. Use any extra crust to form, reshape and roll out more pie crust rounds. I was able to make 5 pies with just a little leftover filling. *If you fry these pies do not poke ventilation holes on top.*