Скачать с ютуб 義大利餐廳大廚教你做： 紐約芝士蛋糕(附食譜)New York Cheese Cake Recipe в хорошем качестве

義大利餐廳大廚教你做： 紐約芝士蛋糕(附食譜)New York Cheese Cake Recipe

紐約芝士蛋糕又名美式芝士蛋糕，以奶油奶酪為主原料，配以香脆的消化餅底和酸甜的酸奶油及雞蛋製作而成。此道芝士蛋糕通常不含粉類，奶香濃郁，表層微酸，底層香脆，入口即化。我的這款蛋糕添加了玉米粉，口感非常不錯！ New York cheesecake, also known as American cheesecake, is made with cream cheese as the main ingredient, with a crispy digestive base, sweet and sour cream and eggs. This cheesecake ususally contains no powder, rich milk flavor, slightly acid on the surface, crispy on the bottom, and melts at the entrance. I show you this New York cheesecake contains cornstrach, taste so good! Recipe：（8in around cake pan） 100g biscuits 50g unsalted butter 400g cream cheese(room temperature) 120g sugar 200g yogurt or sour cream 150ml 35% cream 2 eggs 1tsp lemon juice 1tsp vanilla extract 3tsps Rum 2tbsps cornstarch Room temperature water bath, bake in oven(bottom) preheated to 180℃（356ºF） for 30 min，150℃ （302ºF）for 50 min，turn off the oven, after 30 min take it out 室温水浴，在预热好180℃（356ºF）炉内(底層)烤30分钟,150℃（302ºF）烤50分钟，关炉30分钟后取出 成份：(8寸圓蛋糕模) 100g 餅乾 50g 無鹽牛油 400g 奶油芝士(室溫) 120g 糖 200g 原味酸奶或酸奶油 150ml 35%奶油 2個雞蛋 1茶匙檸檬汁 1茶匙香草精 3茶匙朗姆酒 2湯匙玉米澱粉 Thanks for watching and supporting! Looking forward to seeing you in the next video! If you like it, could you Subscribe please? Thank you! 謝謝觀看和支持！ 期待下一個視頻與您再見！ 如果喜歡，敬請訂閱。謝謝！    • 義大利餐廳大廚教你做： 紐約芝士蛋糕(附食譜)New York Chees...