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Enjoy a guilt-free snack with these crispy deep-fried spinach chips. Spinach is rich in vitamins, iron, and calcium making it a great alternative to regular potato chips. In addition, these crackling spinach chips are cooked in peanut oil which is a healthy plant-based fat. 🔴 Check the full recipe on how to make Deep-Fried Spinach Chips here: https://recipes.net/appetizers-snacks... Ingredients: 1 bag baby spinach or regular spinach, torn up and with stems removed sea salt or regular salt peanut oil, as needed for frying ⬇️ How to make Deep-Fried Spinach Chips ⬇️ 0:13 Pour about 2 inches of peanut oil into your frying pan and heat on high. When it gets that greasy, glossy look, it's almost ready for frying. It takes 5 to 10 minutes to heat the oil, depending on your stove capacity. 0:16 Dry the spinach as much as possible, gather a handful at a time, and drop it into the oil. 0:20 Flip the spinach over with a slotted spoon so it gets fried on both sides. The spinach should curl up and become wrinkled. This will take 30 seconds max. 0:27 Scoop it out of the oil and onto some paper towels to drain. 0:30 Sprinkle it with sea salt and serve. 🔴 For more recipes: https://recipes.net/ 🔴 For more chip recipes: https://recipes.net/appetizers-snacks... 🔴 Follow us on Tiktok: / recipes_net 🔴 Follow us on Facebook: / recipes.netofficial #cracklingspinach #crispydeepfriedspinachchips #howtomakecrispydeepfriedspinachchips #spinachchipsrecipe #crispydeepfriedspinach