Скачать с ютуб From zero to sourdough hero: how to make amazing bread with just supermarket flour and water в хорошем качестве

From zero to sourdough hero: how to make amazing bread with just supermarket flour and water

Bread-making made easy: how to turn supermarket flour into delicious sourdough bread! We are putting the supermarket flour brand to the test: Using all-purpose flour and autolysis, we are trying 3 different types of hydration. 🤯 There are the recipes. Sourdough Bread 60% hydration: 1kg of dough. -100% All-purpose flour 550g -60% Water 330g -20% Sourdough Starter 110g -2% Salt 10g Sourdough Bread 70% hydration: 1kg of dough. -90% All-purpose flour 469g -10% Whole wheat flour 52g -70% Water 365g -20% Sourdough Starter 104g -2% Salt 10g Sourdough Bread 80% hydration: 1kg of dough. -90% All-purpose flour 446g -10% Whole wheat flour 50g -80% Water 396g -20% Sourdough Starter 99g -2% Salt 10g 📣 Follow us on social media! Facebook:   / glutenmorgentven   Instagram:   / glutenmorgentv_en   #sourdoughbread #homemade #autolysis #supermarketflour