[Cooking] Making black squid [How to] Food recipe скачать в хорошем качестве

[Cooking] Making black squid [How to] Food recipe

✲---------------------✲ [SNS] ►Youtube :   / @foodrecipes_jp   ►Twitter :  / foodrecipes_jp   ►Instagram :  / foodrecipes_jp   ►cookpad :https://cookpad.com/kitchen/17703013 ►pinterest :https://www.pinterest.jp/foodrecipes_jp/ ✲---------------------✲ Cooking] Squid made with blackened squid Ingredients 2 cups body of Japanese common squid 3 cups of squid liver 15ml squid ink Procedure】 【Ingredients 00:00 Making squid black 00:10 Prepare the squid 00:22 Cut the body with a knife 00:49 Hold the legs and separate from the body. 01:00 The legs are stripped of the guts and the ink pouch. 02:12 Salt the wadding on both sides 02:37 The fish is kept in the refrigerator for a day. 02:47 Remove the ears from the body. 03:17 Peel the skin off with a piece of paper. 04:22 Cut off the edges and the protrusions. 04:40 Sprinkle lightly with salt, place in a colander and refrigerate for 1 day. 05:29 Cut the ears into 5 mm pieces. 06:31 Cut the body into quarters and slice into 5mm pieces. 07:47 Rinse guts and ink in cold water and drain. 07:54 Paste the squid inside out. 08:31 Mix squid and guts in a bowl. 08:59 Add squid ink and mix. 09:34 Put in the freezer for 1 day and let thaw naturally. 09:45 Serve in bowls. 10:27 The dish is ready to serve. 10:33 Thank you for watching! 10:43 ✲---------------------✲ #foodrecipes #cooking #how to #make #recipe #squid blackened #squid # #foodrecipes #cook #recipe #japan #