What is Black Garlic, Is It Better Than Raw Garlic? скачать в хорошем качестве

What is Black Garlic, Is It Better Than Raw Garlic?

SUBSCRIBE FOR MORE!: https://bit.ly/2OsRhsi Aged black garlic has a long history of use in several Asian countries and is prized for its medicinal and culinary attributes. Made from whole unpeeled raw garlic bulbs, it is allowed to age for a period of time, eventually darkening the bulbs and turning the cloves a dark black color. A much loved favorite gourmet ingredient for decades, it is now becoming increasingly popular as an antioxidant-rich superfood, known for its particularly high amounts of SAC or S-allyl-L-cysteine. More on different types of BG, how to use and how to make your own DIY black fermented garlic at home. ==================== Recommended Suppliers ==================== Black Aged Garlic North America, Peeled Blk Garlic, Organic, 5oz - https://amzn.to/3mx1dh3 Black Garlic North Amercian, Organic Whole Large Bulbs, 12oz - https://amzn.to/34vXPww Solspring, Organic Fermented Black Garlic Puree, 7oz - https://amzn.to/3mtWg8B Harmoni, Organic Black Pearl Garlic Jar, 1lb - https://amzn.to/3qxBOoT Yobest, Organic Whole Peeled Black Garlic, 8.8oz - https://amzn.to/2O8gNUR Black Aged Garlic North America, Peeled Blk Garlic, Organic, 13oz - https://amzn.to/3l1yUrj Dr. Mercola, Fermented Black Garlic Supplement, 60caps, 2-pack - https://amzn.to/2M7XnIR Pharmakon, Organic Black Garlic Capsules, 100softgels - https://amzn.to/3kB3pDs Mr.Chef, 5L Black Garlic Fermenter, Automatic - https://amzn.to/2HEtvaw Affiliate Disclaimer: This video and description may contain affiliate links, which means that if you click on one of the product links, we will receive a small commission at no additional cost to you. This helps to support the channel so that we can continue making these informational videos. https://www.superfoodevolution.com/bl... =================== Additional Sourced Info =================== Characterization of garlic endophytes isolated from the black garlic processing: https://bit.ly/2Ko9lhc Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic (Allium Sativum): https://bit.ly/2tAR9JY Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats: https://bit.ly/2o6Uf7V Black garlic: A critical review of its production, bioactivity, and application: https://bit.ly/2tt5NDV Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus: https://bit.ly/2KmnY4E The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet: https://bit.ly/2MtRw0X Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications: https://bit.ly/2KmHJMF The effects of black garlic on the working memory: https://bit.ly/2lA8RK3 Disclaimer: All information in this video is for educational and general purposes only and is the personal view of the authors; not intended as medical advice, diagnosis or prescription. This content has not been evaluated by the FDA and is not intended to cure or prevent any disease. Always consult a medical professional to seek treatment for any health issue or medical concern. ©Superfood Evolution