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Hi, I'm Shiori. Thank you for watching this video. This video shares a quiet morning breakfast, a little “chestnut prep,” and our simple dinner. In Japan, we often prepare chestnuts at home when autumn arrives — do people in your country do something like this too? I wonder if the chestnuts where you live taste or feel different from the ones we have here. It took some work, but I’m happy with how they turned out — they were delicious. ▶︎Chapter-Turn on cc to enjoy this video in your language. 00:00 highlight 00:20 good morning 00:37 make breakfast 01:32 ready to eat 02:59 chestnut work 05:49 take a rest 06:09 make evening meals 10:32 itadakimasu 【About my channel】 On this channel, I share quiet moments of living gently — not pushing too hard, just being a little more mindful. I hope to bring you scenes of everyday Japanese meals and a wholesome, balanced lifestyle. If you enjoy the atmosphere, I’d love it if you subscribed. #japan #japanvlog #tokyo #slowliving #japansefood #lifeinjapan #alone #nofriend #japanlife #japanesetraditionalfood