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Taste of Tradition: Polish Hunter's Stew (Bigos) – A Hearty Delight!

Discover the soul-warming flavors of Poland with our latest episode featuring the iconic Polish Hunter's Stew, known as "Bigos." Delight in a hearty blend of tender meats, sauerkraut's tangy twist, and earthy wild mushrooms. Join us on this culinary journey to savor the rich traditions and tastes of Poland's enchanting forests. Smacznego! 🍲🇵🇱 #PolishCuisine #foodieadventures #polishfood #ilovepoland ingredients: 1.5 lb (650g) of pork ham 1.5 bl (650g) of pork ribs 0.6 bl (300g) of polish smoked sausage 4.4 lb (2000g) sauerkraut, drained 1 large onion, finely chopped 0.08 lb (40g) of assorted wild mushrooms (e.g., porcini, chanterelles), cleaned 600ml of water *200ml for soaking mushrooms and 400ml for boiling sauerkraut. 0.20 lb (90g) of polish dried plums (can be smoked also but I do not recommend) 1 apple 3 bay leaves black pepper and allspice to taste Tips: Fry pork ham and onion on a pan after frying sausage. Do not use Californian Plums You can make Sauerkraut by yourself at home (check my channel how to make it) If you don't use polish sausage you may need to use so oil to fry meat.