RECIPE | Homemade Tofu Fa 自制豆腐花 скачать в хорошем качестве

RECIPE | Homemade Tofu Fa 自制豆腐花

Get your GDL here -- https://shp.ee/u8gixrb Tofu Fa or Douhua is a traditional Chinese dessert made from soybean. It's silky soft texture with sweet ginger syrup , makes it a hit for all ages. By the way, it's easy to make too! The recipe below can cater for 4-5 pax. Gentle reminder: Be careful when boiling the soybean milk! It will foam up and overflow when it's brought to a boil. Please use a bigger pot, turn to lower heat when it starts boiling and open the lid. 🚩Important note: Boil soybean milk over medium high heat. Cook around 5-8 minutes, keep stirring. Keep an eye as the milk will foam easily when it's boiling. Reduce the heat to low, continue to simmer for another 15-20 minutes. ***RECIPE*** ORGANIC SOYBEAN 有机黄豆 (150g) RINSED & SOAK IN WATER 洗净后浸泡在水 (4-5 HOURS) *GINGER SYRUP* BROWN SUGAR 黄糖 (150g) PANDAN LEAVES 班兰叶 (5 PCS) OLD GINGER 老姜 (40g) CRUSH GINGER 拍扁 PLACE SUGAR IN A POT 黄糖倒入锅 ADD IN WATER 清水 (100ml) GINGER & PANDAN LEAVES 姜&班兰叶 ONCE BOILED, TURN TO LOW HEAT TO SIMMER 煮滚后，转小火焖煮(20 MIN) STIR OCCASIONALLY 间中搅拌一下 STRAIN THE GINGER SYRUP 过滤姜糖 AFTER 5-6 HOURS, SOY BEAN BECAME DOUBLE THE SIZE. REMOVE SKIN 去皮 DIVIDE INTO 2-3 PORTIONS 分成两至三次 USE A JUICER TO JUICE THE SOYBEANS WITH WATER （1 LITER) 黄豆&清水依次放入榨汁机榨汁 USE CLOTH BAG TO STRAIN SOYBEAN MILK 用布袋过滤豆浆 COOK THE SOY MILK 煮豆浆 ADD IN PANDAN LEAVES 放入班兰叶 (6 PCS) BRING TO A BOIL 煮滚 *PREPARE COAGULANT* CORN FLOUR 玉米粉 (1 1/2 TBSP) GDL 果酸 (1/2 TSP) ADD WATER & MIX WELL 加入水搅匀 (50ml) POUR INTO A POT 倒入锅 POUR IN BOILED SOY MILK 把煮沸的豆浆冲入 STIR QUICKLY 快速搅拌 REMOVE BUBBLES 去泡末 LEAVE ASIDE THE MIXTURE WILL SET AFTER 20 MIN 20分钟后凝固 SPOON INTO A BOWL 把豆腐花盛入碗 DRIZZLE SOME SYRUP AND SERVE 淋上糖浆即可食用